True Celiac Disease and Non Celiac Gluten Sensitivity with Paurush Shah and Jeff Constanzo, Podcast 26
Celiac disease and gluten, it's a staple in the American diet. Corn and wheat comprise 80% of dietary sources whether it be fed to another animal, but we're noticing more and more that people are developing these sensitivities to gluten and developing things like celiac disease. Joining us today at Maximal Being Fitness, Nutrition and Gut Health, are general gastroenterologists Paurush Shah and Jeff Constanzo.
Topics
-Who typically gets problems with gluten and celiac disease
-Symptoms of gluten intolerance
-Ancient grains versus modern processed grains
-Does bleaching food versus sprouting or fermenting food do anything to break down gluten?
-Diagnostic workup when thinking about a gluten intolerance or celiac disease
-Eliminating gluten from your diet
Doc Mok an advanced GI doctor specializing in nutrition, gut health and cancer smashing the broscience on this week’s podcast. His guests Paurush Shah and Jeff Constanzo are general gastroenterologists.
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